High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
|Dimensions||32.5 × 4.5 × 1.8 cm|
Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC
50 x 10 mm